نمایش نتایج جستجو برای
کلمات کلیدی: Pistachio
موارد یافت شده: 32
1 - Influence of Geographical Direction and Pistachio Cultivar on the Capture (چکیده)2 - Effect of Microwave Heating Treatment on Mortality of Indian Meal Moth (Plodia interpunctella) in Pistachio (چکیده)
3 - Effect of using different levels of pistachio by-products silage on composition and blood parameters of Holstein dairy cows (چکیده)
4 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
5 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
6 - Viscous Flow Behavior of Low-Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
7 - Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts (چکیده)
8 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
9 - Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (چکیده)
10 - Effect of tannins in pistachio by-product and urea infusion into the rumen on rumen fermentation and blood metabolites in Ira- nian Balochi sheep (چکیده)
11 - Systematic Design of a Pistachio Hulling Machine (چکیده)
12 - Design and Manufacture of a Pistachio Peeling Machine (چکیده)
13 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
14 - The Effect of Geographical Direction and Cultivar on the Capture of Adult Pistachio Psylla, Agonoscena Pistaciae Burckhardt and Lauterer (Homoptera: Psyllidae) (چکیده)
15 - Cloning, Expression, Characterization, and Computational Approach for Cross-Reactivity Prediction of Manganese Superoxide Dismutase Allergen from Pistachio Nut (چکیده)
16 - Responses of dairy cows to diatry pistachio by-product and carbohydrate source in early lactation (چکیده)
17 - Effects of feeding pistachio skins on feed intake, milk yield and milk composition in lactating sannen goats (چکیده)
18 - Degradability of pistachio by-products at different harvesting time (چکیده)
19 - The chemical composition and in vitro digestibility of pistachio by-product (چکیده)
20 - The chemical composition and ruminal disapearance of pistachio by-product (چکیده)
21 - Determination of Effective Diffusivity Coefficient and Activation Energy Of shelled pistachio by using fluidized bed dryer (چکیده)
22 - CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL S MARMALADE (چکیده)
23 - An investigation on the presence of plasmids in pistachio epiphytic bacteria (چکیده)
24 - The effect of moisture content variation and pistachio cultivar on terminal velocity of pistachio nut and its kernel (چکیده)
25 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
26 - Determination shelf life of raw dried pistachio nuts (چکیده)
27 - Design of continuous microwave dryer for pistachio (چکیده)
28 - Physical properties and image analysis of wild pistachio nut (Baneh) (چکیده)
29 - Soil Boron is high in many orchards and its concentration affects leaf necrosis of pistachio (چکیده)
30 - The role of potassium in pistachio leaf necrosis (چکیده)
31 - An evaluation of the changes in prolin and nutritional elements in flower buds of pistachio cultixvars (چکیده)
32 - Terminal velocity of pistachio nut and its dernel as affected by moisture content and variety (چکیده)
